Spring – A time for fresh air, sun & light meals

The days of freezing and frost are over; now it’s all about enjoying the spring air and the sun on your face.

Spring not only looks good, it tastes good too. Delicious, light, guilt-free meals is the motto for the next few weeks. Enjoy our spring buffet selection.

Available for you from the end of March until the end of April (calendar weeks 12-18):



Veal vitello tonnato with tuna sauce, garnished with giant-caper berries

Fillet of smoked trout with fennel salad in a cress dressing

Chopped cucumber & mango salad with chilli, coriander and yoghurt

Herb & leek soup with shrimps



Fillet of cod on a bed of baked tomatoes with sautéed chive potatoes

Wild-garlic tagliatelle with green asparagus

Lamb ragout with parsnip medley and potato gnocchi



Strawberry yoghurt pudding with chopped pistachios

Coconut rice pudding with rhubarb compote


We can make some of the dishes vegetarian/vegan/lactose-free upon request – please contact us. You can find out more details about our spring menu by consulting our catering team in person. We look forward to hearing from you!

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